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Forests News: A blog by Center for International Forestry Research
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Food security feature


Keeping cultures alive: How cooking and singing can save the Amazon forest
By Maya Thatcher
Mango trees help make food crops in Bangladesh more productive
By Zoe Cormier
Diversified forest gardens can reduce food security risks in Latin America
By Gabriela Ramirez Galindo
Rush to acquire African farmland risks countries bearing costs of global resource scarcity, says study
By George Schoneveld
Cooperation between Lao farmers needed to meet market demands for food
By Andrea Booth
“Forests cannot be sustained if people are hungry”: future climate change negotiations likely to include agriculture
By Michelle Kovacevic
  • Most Popular
  • Recent Articles
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  • Can REDD+ drive change in DR Congo?
  • Indonesia’s REDD+ pilot province: how is it faring two years on?
  • Climate change in the Congo Basin will be different from the rest of Africa, forecasts show
  • Searching for nutritional security in the forests of Central Africa
  • Les forêts de RDC: la législation n’est qu’une partie de la solution
Permanent Link to The future of Central Africa's forests
POLEX: A blog by forest policy experts
    Richard Eba'a Atyi
    Richard Eba'a Atyi | Forest management in Central Africa: We’ve come a long way but there’s still a long way to go
    Denis Sonwa
    Denis Sonwa | Beyond carbon storage: the Congo Basin forest as rainmaker
    Terry Sunderland
    Terry Sunderland | Forests and food security: back on the global agenda
    Carol Colfer
    Carol Colfer | Can rural women also have it all? Voices of “elite women” important for truly oppressed
    Louis Verchot
    Louis Verchot and Arild Angelsen | The Economist says we can simply adapt to climate change. We think they are mistaken.
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The views expressed in this blog are those of the authors and do not necessarily represent the Center for International Forestry Research.
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