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133 Results found. From 1997 - 2024
Interview
- 16 Nov 2013
Q+A: Emissions hotspots maps provide grist for climate change strategies
Scientists aim to fill the gap between reported estimated emissions and real emissions in landscapes.
Event Coverage
- 12 Nov 2013
COP19 in Warsaw: Eight decisions to watch on forests
The what, why and how on forests at the UN Framework Convention on Climate Change.
Feature
- 6 Nov 2013
Between the Amazon and the Atlantic: Brazil’s threatened savannas
By 2008, almost half the Cerrado’s original vegetation had been lost to agricultural expansion.
Event Coverage
- 25 Oct 2013
Landscapes debate could reinvigorate U.N. climate talks – negotiator
Landscape Approach could help discussions focus on broader issues of climate change and identify links between land use sectors.
News
- 25 Sep 2013
Feudal past still discourages Ethiopia’s farmers from planting trees
Farmers influenced by a lack of tenure security, a history of free grazing and abrupt and radical changes in rural development policies.
News
- 16 Jul 2013
Carbon research in Zambia forests to help build REDD+ strategy
The Nyimba Forest Project aims to build a comprehensive picture of forest use and management in Zambia.
Event Coverage
- 8 Jul 2013
Information flow is vital for ecosystem-based adaptation – expert
Bridging communication between scientists and farmers can play a strong role in adaptation.
Event Coverage
- 24 Jun 2013
Bonn climate talks tackle emissions verification stumbling block
Should emissions reductions claimed by countries be verified by an independent international body?
DG’s Column
- 22 Jun 2013
Boosting both food security and forest resources requires new thinking
The need to think of forests and agriculture as inextricably linked - parts of a greater "landscape".
News
- 13 May 2013
Scientists aim to pinpoint role of forests in battle against “hidden hunger”
Increased food production does not have to be at the expense of the natural environment.
Event Coverage
- 4 Jan 2013
The world’s shrinking food basket: Why it is critical we increase crop diversity
Two key words for resilient food systems: genetic diversity and indigenous knowledge.
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