In focus Food security

Fact File - 3 Sep 2014
From porcupines and rats to (yes) the occasional monkey.
News - 4 Jun 2012
Inter-ministerial collaboration required to support sustainable forest management.

News - 19 Apr 2017
Altitude Matters
How elevation affects carbon and biodiversity in a warming world
News - 27 Mar 2017
Remittances and reforestation
Why returning migrants plant trees in Tajikistan
News - 1 Mar 2017
Finding good food in the forest
Research shows that food and forests go hand in hand
News - 8 Feb 2017
Forests foods and healthy diets
New research quantifies the consumption of forest foods and compares them with dietary guidelines
Interview - 23 Jan 2017
Time to get it together on mitigation and adaptation
An interview with scientist Bruno Locatelli on improving the design of climate change projects
Video Q&A - 16 Jan 2017
Getting the facts on gender and biodiversity
An interview with Catalina Santamaria at CBD COP13
Event Coverage - 18 Nov 2016
GLF Special: Forgotten Forests of the Sahel
Experts discussed key initiatives to address challenges in restoring African drylands during the Global Landscapes Forum (GLF) in Marrakesh
News - 26 Oct 2016
Understanding the ways we use wildlife
In the Congo Basin, looking at Pygmy and non-Pygmy impacts on forests
Analysis - 18 Oct 2016
Quality over quantity: Changing diets and consumption
Online discussion for World Food Day sheds light on alternative ways to achieve global food security and sustainability
Interview - 17 Oct 2016
Nutrition and landscapes
To celebrate World Food Day, CIFOR scientist Amy Ickowitz shares her views on why forests are important for nutrition.
Analysis - 5 Oct 2016
Are smallholders really to blame?
Researchers take a close look at the deforestation narrative in Peru