Tanzania - BOGOR, Indonesia (16 October 2013) — Wild foods provide numerous micronutrient benefits and thus can play an important role in improving diets.
In this podcast, Anna Finke interviews Bronwen Powell, a scientist with the Center for International Forestry Research, on the findings of a new study on nutrition in the East Usambara Mountains in Tanzania.
We want you to share Forests News content, which is licensed under Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0). This means you are free to redistribute our material for non-commercial purposes. All we ask is that you give Forest News appropriate credit and link to the original Forest News content, indicate if changes were made, and distribute your contributions under the same Creative Commons license. You must notify Forest News if you repost, reprint or reuse our materials by contacting email@example.com